The house of the jam or the jam factory has many names and one place. The house of jam in Bursa is one of the most popular places for local and foreign tourists in the city, because it is one of the best manufacturers of village products in the city. The jam house is characterized by its unique and varied products of jams which may be considered unfamiliar to some Such as pepper jam, olive jam, tomato jam, jam jam,

House of jam is not like other large and large laboratories is a small room to prepare and cook the jams by hand and cadre does not exceed four people to produce the best and best types of nannies in Turkey, the family dates in the production of jam to 1910 where began the great grandfather of the family producing jams recognized Such as apricot jam, fig jam and strawberry jam, and selling it to the neighboring villages. Today, the third generation of the family is completing the march and even developing it by producing different varieties of natural jams in the same way and with better quality.

They depend on fresh fruit and vegetables to produce jams. The jam is produced according to the fruit season, so they can not produce summer jam or apricot jam in the winter, so they avoid the fruit that is frozen and stored in refrigerators.

Here is a list of the types of nannies they offer:

Orange
Black raspberries
Figs
the strawberry
Apricot
Roses
pomegranate
Walnut
Chili pepper
Olive
Hal
Pumpkin
Cherry
Al-Mustakka
tomatoes
Thyme
Red berries
Eggplant
Pine sweat
The duration of the production of jams varies from two to two months, depending on the type of jam, and they also have many other varieties of village, such as molasses and stuffed olives