The Turkish people generally create their own meals and like to diversify them. The Turkish people are known to be fond of food, however, but breakfast is still the most important meal in the list of meals for the Turkish person during the day. The whole country, and its diversity among the Turkish cities and villages of its own, but it combines a link and a great similarity despite the differences in the components of the meal.

Also, the Turkish people are not satisfied with one type or fast breakfast except in a few cases. Either breakfast is family or in a restaurant, and long tables are served with a variety of cheese, cheese, olives, honey and cream. Several varieties of jam made locally or home, cucumber and fresh tomatoes.

One of the most famous types of breakfast on the Turks is the preparation of scrambled eggs with green peppers, tomatoes and a kind of cheese, or for example what is known as shakshuka, which is called Turkish in Minman.

Turkish tea is the favorite beverage of the Turks and can never be missed. The teapot usually leaves the gas to boil the length of breakfast and even after that, as the Turkish people consider the time for breakfast to be their preferred time. To make nice conversations until the tea pot is finished completely, and the best companion for such conversations is Turkish tea, and then can make Turkish coffee.